<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8980629067930331854</id><updated>2011-07-08T13:17:25.668-04:00</updated><category term='Thirsty Dog'/><category term='Kitchen'/><category term='C.A.R.S.'/><category term='Bryant Park'/><category term='installations'/><category term='Parkworks'/><category term='Public Square'/><category term='Millennium Park'/><category term='Ford Explorer'/><category term='Winter'/><category term='Sink'/><category term='Green'/><category term='Indigo Imp Winter Solstice'/><category term='Snuggie'/><category term='Pisces'/><category term='Cash for Clunkers'/><category term='Michael Van Valkenburg'/><category term='Mazda 3'/><category term='Pumpkin Ale'/><category term='Fondant'/><category term='2019 Sustainabilty Summit'/><category term='Winter Beer'/><category term='Racquetball'/><category term='Ken Smith'/><category term='Tremont'/><category term='Chevrolet'/><category term='Central Park'/><category term='Garbage'/><category term='Chipotle'/><category term='RTA'/><category term='Weight Watchers'/><category term='Coach'/><category term='Cristo'/><category term='cake'/><category term='NPR'/><category term='Cleveland'/><category term='Great Lakes Brewery'/><category term='KSUDC'/><category term='Aveo RS'/><category term='Shaker Heights'/><category term='Field Operations'/><category term='Kraftmaid'/><title type='text'>A Guy in the Kitchen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>25</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-3374232057686454339</id><published>2010-07-28T16:04:00.000-04:00</published><updated>2010-07-28T16:06:03.941-04:00</updated><title type='text'>Creating Jobs in Ohio City</title><content type='html'>July 27, 2010

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&lt;div style="text-align: left;"&gt;Public Square is the transportation location of the city. Originally meant to be located near the Convention Center in accordance with The Group Plan by Daniel Burnam the Director of Works for the &lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;World's Columbian Exposition in Chicago.  This all changed when the Van Sweringen brothers built Terminal Tower to include a train station. Now major RTA bus stops are located near Terminal Tower.  Needless to say public square is full of loitering people waiting at bus stops for the full schedule of routes. Public Square is  formed by four quadrants, 3 of which are ill conceived, two of which have historical significance. It is a concrete jungle with trees out of scale to their surroundings.

Currently this part of town is honestly scary  at night. Personally, I avoid it because I think it is unsafe, so I would agree that something needs done.

The different design schemes were completed in a collaboration of &lt;a href="http://www.fieldoperations.net/"&gt;Field Operations&lt;/a&gt; and &lt;a href="http://www.cudc.kent.edu/"&gt;The Kent State Cleveland Urban Design  Collaborative&lt;/a&gt;. The designs and intent were presented by James Corner of Field Operations.
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When I attended &lt;a href="http://knowlton.osu.edu/?content=18"&gt;The Ohio State University Landscape Architecture Program&lt;/a&gt;, James Corner spoke about The High Line and Fresh Kills. His work and design skills are quite impressive. However, I feel he missed the mark in Cleveland. However, I do commend &lt;a href="http://www.parkworks.org/"&gt;Parkworks&lt;/a&gt; on obtaining a great name in the field of Landscape Architecture and believe it will be great for people to better understand the field.

While in the program, my professors taught us to design with context. How would our designs fit into the surrounding context? Also to include ideas about the cities history and characteristics of the area. Interestingly enough, I thought this was only done in scheme 2 'Forest it'. Cleveland is known for being the 'Forest City' with local businesses adopting this name, such as real estate giant 'Forest City Enterprises' and local yacht club 'Forest City Yacht Club'.

Scheme 1 'Frame it' seemed similar to the &lt;a href="http://www.wexarts.org/"&gt;Wexner Center for the Arts&lt;/a&gt;, but &lt;a href="http://www.eisenmanarchitects.com/"&gt;Peter Eisenman&lt;/a&gt;, who designed the scaffolding exterior to be just that, scaffolding. In an effort to say that art is always changing.  In scheme 1 this scaffolding or 'Frame It' as it was described was to hold the four quadrants of public square together. Various plantings, lighting schemes, and media could be suspended or interact with the 'Frame it' structure.

Scheme 2 'Forest it' created 2 large rectangular spaces by permanently closing Ontario. It created unique spaces by using trees to frame spaces. The trees would also be located along the streets and extend into other districts within the city to tie them all together. Scheme 2 also featured large lawn spaces for outdoor concerts. (This is my personal favorite)

Scheme 3 'Thread it' was meant to be iconic. It incorporated design principles from Fredrick Law Olmstead's Central Park with pedestrian and vehicular traffic separate. It also created an urban park that was similar to the Cleveland Metroparks. Its location and impact within the city with hillsides and changing topography make it Iconic. Small stores would also be located within the hillsides to support cost and attractiveness of the area.

Interestingly enough, Tower City is all the 'Iconicness' from Public Square that I need. This structure defines Cleveland and commends hard work and dedication.

I understand the thinking of designing something to attract people to the city, but why  does it have to happen smack dab in the middle of the city. Look at &lt;a href="http://www.millenniumpark.org/"&gt;Millennium Park&lt;/a&gt;, &lt;a href="http://www.centralparknyc.org/site/PageServer"&gt;Central Park&lt;/a&gt;, or &lt;a href="http://www.bryantpark.org/"&gt;Bryant Park&lt;/a&gt;. These great urban parks are not located in the center of these cities. However, all are great Iconic parks.

To me, the  warehouse district seems like a better location for an iconic park. It would be away from  major traffic and could be much larger. There is a lot of vacant space  that is currently used by private parking companies. Incorporate themes from the parks listed above and turn this property into something iconic.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-9068427139589657953?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://blog.cleveland.com/architecture/2009/12/reimagining_clevelands_public.html' title='Public Square Forum'/><link rel='enclosure' type='' href='http://www.facebook.com/#/event.php?eid=265640661760&amp;index=1' length='0'/><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/9068427139589657953/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=9068427139589657953' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/9068427139589657953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/9068427139589657953'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2010/02/public-square-forum.html' title='Public Square Forum'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-5431072363433812215</id><published>2010-01-26T11:49:00.002-05:00</published><updated>2010-01-26T12:22:48.629-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen'/><category scheme='http://www.blogger.com/atom/ns#' term='Garbage'/><title type='text'>Garbage</title><content type='html'>With all the work tearing apart the kitchen, I managed to fill up all of our garbage cans (one reserved for actual garbage). I'm pretty sure that our garbage man hates me. I might actually get them a card next year. Each one of these are full of crumbled sheetrock. So a good hundred pounds or more... enjoy!&lt;div&gt;
&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_BIYk_ExycVo/S18krCo6b-I/AAAAAAAAAH4/ulNeK6uSANo/s320/IMG_6009.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5431099997493555170" /&gt;
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&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-5431072363433812215?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/5431072363433812215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=5431072363433812215' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/5431072363433812215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/5431072363433812215'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2010/01/garbage.html' title='Garbage'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BIYk_ExycVo/S18krCo6b-I/AAAAAAAAAH4/ulNeK6uSANo/s72-c/IMG_6009.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-6366748913932861942</id><published>2010-01-23T16:34:00.007-05:00</published><updated>2010-01-26T11:49:29.276-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shaker Heights'/><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen'/><category scheme='http://www.blogger.com/atom/ns#' term='Sink'/><title type='text'>Plumbing 101</title><content type='html'>Well it has been a busy week of dismantling the kitchen. This week, I've was able to rip down all of the soffits and electric. Next week I will begin to rip down the existing plaster and lathe. &lt;div&gt;&lt;div&gt;
&lt;div&gt;But first, I need to take out the kitchen sink and temporarily remove the dishwasher. This is the job I decided to tackle today. In order to begin, I needed to turn off the hot/cold water. The hot was easy, unfortunately, the cold not so. After turning many valves in the basement, I&lt;span class="Apple-style-span" style="font-style: italic;"&gt; &lt;/span&gt;determined that there was no direct shut off for the cold water, except for the main shut off to the house. There had been in the past, and presently are, but they have ceased to work. This poised a problem. &lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;So i determined where I needed shut off valves. I would need 2, one main shut off valve to make the shut off valve to the kitchen sink and one more to even begin this work and to make future work easier. So I went to the &lt;a href="http://www.merchantcircle.com/business/Shaker.Heights.Hardware.216-921-1244"&gt;local hardware store&lt;/a&gt; and they helped me with everything. Problem solved. &lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;I went home and installed one in the basement and one under the kitchen sink. Which consequently we were given quotes of like $500.00 from Home Depot's contractors to move the shut off valves from the basement to under the sink. Outrageous! It seriously only took me about 15 minutes and cost me a total of $35.00 for all the parts. So now all I have to do is the hot.&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;Tomorrow is pretty busy, so I guess that leaves Monday to finish taking out the sink. I've also determined that throughout our kitchen remodel, we will be able to use our dishwasher. Major props for that. I might build a platform with wheels for it so we can move it around easier. &lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-6366748913932861942?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/6366748913932861942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=6366748913932861942' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/6366748913932861942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/6366748913932861942'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2010/01/plumbing-101.html' title='Plumbing 101'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-8602463856963810598</id><published>2010-01-18T15:45:00.007-05:00</published><updated>2010-01-18T16:02:47.603-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kraftmaid'/><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen'/><title type='text'>Cooking in the Basement</title><content type='html'>Well for the past two weekends, we have been doing some work in our basement. With help from Molly and electrical help from Charlie, we now have a kitchen that we can use in the basement.  When we went to the Kraftmaid outlet during in the Autumn, we bought a pallet full of doors and trim. We took down the old cabinets and left the 'bones'. Then we used materials from Kraftmaid to add a finished and clean touch to the cabinets&lt;div&gt;
&lt;/div&gt;&lt;div&gt;Here is a before and after picture of our progress. Not too shabby.  &lt;/div&gt;&lt;div&gt;                                                          &lt;img style="cursor:pointer; cursor:hand;width: 246px; height: 320px;" src="http://4.bp.blogspot.com/_BIYk_ExycVo/S1TKVdqcP7I/AAAAAAAAAHw/gLWMRxybKXA/s320/GetAttachment.aspx.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5428185920976994226" /&gt;&lt;/div&gt;&lt;div&gt;Now after work for how ever long it takes we will be focussing on finishing the long over due remodel of the upstairs kitchen. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-8602463856963810598?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/8602463856963810598/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=8602463856963810598' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/8602463856963810598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/8602463856963810598'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2010/01/cooking-in-basement.html' title='Cooking in the Basement'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BIYk_ExycVo/S1TKVdqcP7I/AAAAAAAAAHw/gLWMRxybKXA/s72-c/GetAttachment.aspx.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-5310212909470563461</id><published>2010-01-13T16:53:00.005-05:00</published><updated>2010-01-13T17:12:52.587-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chevrolet'/><category scheme='http://www.blogger.com/atom/ns#' term='Aveo RS'/><title type='text'>A new look for Chevy</title><content type='html'>Dare i say it, but the new 2011 Chevy Aveo RS actually looks pretty cool. However, why is it that every Chevy car has about the same interior and same front clip. They find it so necessary for brand identity to put the same grille on every car, except of course the corvette and camaro.

Here is an update i made to the car. Not bad looking for about 5 minutes of Photoshop.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BIYk_ExycVo/S05Din67SsI/AAAAAAAAAHg/bT9eVaGYX30/s1600-h/Aveo.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 110px;" src="http://2.bp.blogspot.com/_BIYk_ExycVo/S05Din67SsI/AAAAAAAAAHg/bT9eVaGYX30/s320/Aveo.jpg" alt="" id="BLOGGER_PHOTO_ID_5426348863138777794" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-5310212909470563461?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/5310212909470563461/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=5310212909470563461' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/5310212909470563461'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/5310212909470563461'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2010/01/new-look-for-chevy.html' title='A new look for Chevy'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_BIYk_ExycVo/S05Din67SsI/AAAAAAAAAHg/bT9eVaGYX30/s72-c/Aveo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-1016832872117154435</id><published>2009-12-08T20:34:00.009-05:00</published><updated>2009-12-08T20:58:21.674-05:00</updated><title type='text'>Look-a-likes</title><content type='html'>This is obviously a departure from my typical blogs. I've noticed lately that some people from tv look a like. &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BIYk_ExycVo/Sx8CzdE599I/AAAAAAAAAHA/0GUYPetsPz8/s1600-h/adam-lambert-american-idol.jpg"&gt;&lt;/a&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "&gt;&lt;span class="Apple-style-span"   style="font-family:Georgia;font-size:16px;"&gt;&lt;span class="Apple-style-span" style="font-size: 16px; "&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BIYk_ExycVo/Sx8DociFKmI/AAAAAAAAAHY/CubbXpKQykg/s1600-h/sean.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_BIYk_ExycVo/Sx8DociFKmI/AAAAAAAAAHY/CubbXpKQykg/s400/sean.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5413049270511413858" style="cursor: pointer; width: 78px; height: 52px; " /&gt;&lt;/a&gt;&lt;/span&gt;&lt;img src="http://2.bp.blogspot.com/_BIYk_ExycVo/Sx8BJT9PfmI/AAAAAAAAAG4/yEzgAfXM_qM/s200/susan-boyle_1388214c.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5413046536610217570" style="cursor: pointer; width: 200px; height: 125px; " /&gt;&lt;/span&gt;&lt;/p&gt;Sean Algaier and Susan Boyle
&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BIYk_ExycVo/Sx8CzdE599I/AAAAAAAAAHA/0GUYPetsPz8/s1600-h/adam-lambert-american-idol.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_BIYk_ExycVo/Sx8CzdE599I/AAAAAAAAAHA/0GUYPetsPz8/s200/adam-lambert-american-idol.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5413048360124413906" /&gt;&lt;/a&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 182px;" src="http://4.bp.blogspot.com/_BIYk_ExycVo/Sx8C6dL1ltI/AAAAAAAAAHI/haORKpyhrZo/s200/kelly_clarkson.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5413048480412571346" /&gt;&lt;div&gt;Adam Lambert and Kelly Clarkson
&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;Also, i just noticed Tracy from the biggest loser looks like Molly Shannon.&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-1016832872117154435?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/1016832872117154435/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=1016832872117154435' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/1016832872117154435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/1016832872117154435'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/12/look-likes.html' title='Look-a-likes'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BIYk_ExycVo/Sx8DociFKmI/AAAAAAAAAHY/CubbXpKQykg/s72-c/sean.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-3681846241931385162</id><published>2009-12-06T18:44:00.019-05:00</published><updated>2009-12-06T23:30:10.607-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Winter Beer'/><category scheme='http://www.blogger.com/atom/ns#' term='Indigo Imp Winter Solstice'/><category scheme='http://www.blogger.com/atom/ns#' term='Thirsty Dog'/><category scheme='http://www.blogger.com/atom/ns#' term='Great Lakes Brewery'/><title type='text'>Winter Beer</title><content type='html'>&lt;span class="Apple-style-span"   style="  white-space: pre; font-family:'Lucida Grande';font-size:11px;"&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"   style="  white-space: normal; font-family:Times;font-size:16px;"&gt;&lt;div style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 3px; padding-right: 3px; padding-bottom: 3px; padding-left: 3px; width: auto; font: normal normal normal 100%/normal Georgia, serif; text-align: left; "&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;From time to time when i visit close friends, I like to bring a &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;new beer. This time I brought Indigo Imp Winter Solstice.  &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;The occasion, doesn't matter. There doesn't have to be a &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;reason. Most of the time i try them out.  This time I didn't; &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;I just knew that it would be a good beer. I've had their beer &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;before and I'm all about local beer. The first beer I had &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;of theirs was the &lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Blonde&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt; Bombshell. I like their signature &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;of wax on one of their bottles in a 6 pack.  Its nice to see &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;something different, something that grabs your attention. &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;First its the look, then when you get home, it's the beer.  &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;I know this time of the season, everyone like to bring &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Great Lakes Christmas Ale, but I wanted something &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;different. &lt;span class="Apple-style-span"  style="font-size:small;"&gt;Sometimes, &lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;GLB&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt; tastes the same. Same &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;base flavor with a twist of something different.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Since I'm on the topic of Winter Beer, I just so happen to be &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;enjoying a new one. 12 Dogs of Christmas, by Thirsty Dog, &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Akron Ohio. I was fortunate enough to hear about this beer &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;from my friend Derek. We went out Thursday night and &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Friday night. He asked for it at both places we went and &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;they didn't have it.He claims that it is the original recipe of &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Great Lakes Christmas Ale from 3 years ago. That is when &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;I first had it, and haven't had it as much since, only because &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;of the effects after drinking it. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="  white-space: pre;font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="  white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Well after writing this post, I think that Thirsty Dog, has &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="  white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;matched that batch of &lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;GLB&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt; from 3 years ago. I have a pretty good buzz.:)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"  style="white-space: pre; font-family:'Lucida Grande';"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="white-space: pre; font-family:'Lucida Grande';font-size:11px;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span"   style="white-space: pre; font-family:'Lucida Grande';font-size:11px;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span"   style="white-space: pre; font-family:'Lucida Grande';font-size:11px;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-3681846241931385162?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/3681846241931385162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=3681846241931385162' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/3681846241931385162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/3681846241931385162'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/12/winter-beer.html' title='Winter Beer'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-6473249236235017194</id><published>2009-11-13T14:11:00.003-05:00</published><updated>2009-11-13T14:23:29.790-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pumpkin Ale'/><title type='text'>Beer of the Week</title><content type='html'>Honestly it could probably be beer of the day. I can dream...right? 

I first had this beer at work. The work environment is pretty laid back. Sometimes beer helps to get the ideas flowing.

Anyways, our office manager brought a few of these in, so i tried one. I instantly liked it. It has a clove ..y taste and amber color. Not overpowering though. It is called Pumpkin Ale from &lt;a href="http://www.buffalobillsbrewery.com/brewery.asp"&gt;Buffalo Bill's Brewery&lt;/a&gt;.


&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BIYk_ExycVo/Sv2xPFETRBI/AAAAAAAAAGo/5_TVRn8hrL8/s1600-h/PumpkinAle6pk.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 164px; height: 200px;" src="http://3.bp.blogspot.com/_BIYk_ExycVo/Sv2xPFETRBI/AAAAAAAAAGo/5_TVRn8hrL8/s200/PumpkinAle6pk.jpg" alt="" id="BLOGGER_PHOTO_ID_5403670000530834450" border="0" /&gt;&lt;/a&gt;
I found this beer at the Miles Market. I'm sure Heinen's or your local specialty grocery store will have this.

Next week's beer of the week is a good one. I had it on Tuesday. It was smooth, delicious, and local.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-6473249236235017194?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/6473249236235017194/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=6473249236235017194' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/6473249236235017194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/6473249236235017194'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/11/beer-of-week.html' title='Beer of the Week'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_BIYk_ExycVo/Sv2xPFETRBI/AAAAAAAAAGo/5_TVRn8hrL8/s72-c/PumpkinAle6pk.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-983068123622124686</id><published>2009-09-23T12:59:00.007-04:00</published><updated>2009-09-23T13:34:13.136-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ford Explorer'/><category scheme='http://www.blogger.com/atom/ns#' term='C.A.R.S.'/><category scheme='http://www.blogger.com/atom/ns#' term='Mazda 3'/><category scheme='http://www.blogger.com/atom/ns#' term='Cash for Clunkers'/><title type='text'>A new ride..compliments of the Government</title><content type='html'>A month and a half late, I'd like to show off my new car. Of course i'd have to thank the government and the American People for their tax dollars.

After 5 years of driving my 1999 Ford Explorer Sport, I decided it was time to trade her in. About a year ago my dad suggested that I put it up for sale for about $1,500. Glad I didn't because I got $4,500 for it a mere year later.

My explorer was my daily driver even at 226,749. I trusted it every time i went out. It did; however, need some work, more work than the car was worth. The suspension was shot which was evident at every bone jarring pothole, needed serpentine belt, rear brakes soon, had rusty tailgate amongst other places, no a/c. Still this thing was a beast in the snow and there was nothing stopping it.

Giving it up was hard and i still miss it, but I feel it was a good way to let it go. Euthanization as i call it. It could have in and out of the repair shop for the next year, but this way was quick and painless.

Below is a series of pictures with the Explorer and my new car. A 2010 Mazda 3 i touring, manual of course.


&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BIYk_ExycVo/SrpbSK7qkjI/AAAAAAAAAGg/SVTAUQhv9qA/s1600-h/New+Car.jpg"&gt; &lt;img style="cursor: pointer; width: 321px; height: 237px;" src="http://3.bp.blogspot.com/_BIYk_ExycVo/SrpbSK7qkjI/AAAAAAAAAGg/SVTAUQhv9qA/s200/New+Car.jpg" alt="" id="BLOGGER_PHOTO_ID_5384716672205230642" border="0" /&gt;&lt;/a&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-983068123622124686?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/983068123622124686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=983068123622124686' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/983068123622124686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/983068123622124686'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/09/new-ridecompliments-of-government.html' title='A new ride..compliments of the Government'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_BIYk_ExycVo/SrpbSK7qkjI/AAAAAAAAAGg/SVTAUQhv9qA/s72-c/New+Car.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-8716142304946875504</id><published>2009-08-14T17:53:00.004-04:00</published><updated>2009-08-14T18:22:58.091-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cleveland'/><category scheme='http://www.blogger.com/atom/ns#' term='2019 Sustainabilty Summit'/><category scheme='http://www.blogger.com/atom/ns#' term='Tremont'/><category scheme='http://www.blogger.com/atom/ns#' term='Green'/><category scheme='http://www.blogger.com/atom/ns#' term='Coach'/><title type='text'>Partial week at a Glance</title><content type='html'>Here's the scoop. It's friday work should be over. I'm a little hungover  from last night, but came to work and had a very productive day. And why you ask am i still at work? Well the delivery driver for some garden containers got my company confused with one on E. 84. So he is about an hour or so away. Great news for me. Tired and hot and have no desire to be here.  And the icing on the cake, i could have left at about 4 and was half way home at that point. But i guess, when can you ever trust the delivery guy...sigh...


Side note... Last night was great. My friend....uhhh code name...Mar was invited to the 2019 Sustainability Summit in Cleveland and it was interesting to hear all about it. Here seems to be about the whole jist of it. Cleveland (the rust belt... sounds so exciting) needs industry and since we don't really have anything going for us... Let's be green. Start manufacturing industries for an industry that has not quite taken off. For Cleveland to be the mecca of the industry or a pioneer. Housing, buildings, all tailored to the industry. Almost like a prototype. Sounds great right?

Well my only kwam with this is that Mar was telling me about the groups and how there we set up. This was supposed to be a brainstorming summit of minds from all walks of life. Professionals, students, and citizens. Here is where they screwed up. They mixed everyone together. Well we've all worked in groups before and typically they don't work.  In her group there were some professionals who imediately shut ideas down and said, " that won't work" or "that is too expensive". Those who voice that opinion while the though might be candid, it is not necessary. Those thoughts and voices prohibit great ideas. The groups should have been set to have people from similar backgrounds. That way , you would get a whole range of ideas and people get think " wow, I really like that idea, I'd like to incorporate it into my idea" Yes cost is a problem, but that is where grants and donations, and luck come into play.

And really all this is a gamble. Why Cleveland? They can't do this half way if they want to be the leader. Cleveland is going to have to spend some money. Yep, I said it. The citizens are going to have to invest.  Also, they are going to have to be motivated. I firmly believe that ideas are better off and more efficient if set up from a grass roots perspective. You can't put a  Coach Store in the ghetto and expect great business. Same goes for Cleveland. There has to be a demand for it and people are going to have to pay more sometimes. It's like stores in Tremont may be pricey, but you know what they are niche and some people like stores like that, and if more people go, they will stay in business. The point I'm getting at is, yes things are going to cost money, but if you want it to become successful you are going to have to invest some capital.

Oh yeah, and do it quickly. Though plans should be well thought out, don't do what you are doing with the Medical Mart. Please!!! That process is taking way too long. What's stopping another city from putting one in before we do? Nothing. Same goes for the idea of 'Green Infrastructure'.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-8716142304946875504?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/8716142304946875504/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=8716142304946875504' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/8716142304946875504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/8716142304946875504'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/08/partial-week-at-glance.html' title='Partial week at a Glance'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-7894093836176986125</id><published>2009-07-21T21:24:00.013-04:00</published><updated>2009-07-21T22:17:59.438-04:00</updated><title type='text'>Empty Space: 2</title><content type='html'>Well I had a special place for the first installment for 'A City Reborn', but the gate was closed and had a lock on it. I guess I'll just have to contact Buzz to get me some exclusive photos. So onto my second place. This empty void filled with overgrown invasive species is located at the alley behind W. 9th Street bars including: Anatomy, Map Room, and the Water Street Grille. It is also near The Pinnacle.&lt;div&gt;                                                     &lt;img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_BIYk_ExycVo/SmZsUe_yDAI/AAAAAAAAAFY/Yvc0-kTyyLY/s320/DSC00419.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5361091505604922370" /&gt;&lt;div&gt;                                                  Here is a photo that shows the General location.
&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;Another thing that I have been thinking about is the perception that Cleveland is a scary place. I actually almost believe this. I don't want to, but think about it. I thought about how I would like to ride my bike more.  Imagine the commute from W.6th's Dive Bar to Bar Cento in Ohio City. You don't want to, at least I don't. Both are great places, but the commute between the two, while possible, is full of stereotypes.&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;So cleaning up this space, along with its connectors is also crucial. Take this picture for instance.&lt;/div&gt;&lt;div&gt;                                                        &lt;img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_BIYk_ExycVo/SmZwGyKJFjI/AAAAAAAAAFw/KhGtUoiMipQ/s320/DSC00422.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5361095668276991538" /&gt;&lt;/div&gt;&lt;div&gt;                                    This is the alley, or as my girlfriend calls it 'Scary Alley'. &lt;/div&gt;&lt;div&gt;                                               This is the short cut to W.9th from W.6th. &lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;    &lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BIYk_ExycVo/SmZyIqoSk7I/AAAAAAAAAF4/mTs5kdvvIjc/s1600-h/DSC00411.JPG"&gt;&lt;img src="http://1.bp.blogspot.com/_BIYk_ExycVo/SmZyIqoSk7I/AAAAAAAAAF4/mTs5kdvvIjc/s200/DSC00411.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5361097899638952882" style="cursor: pointer; width: 150px; height: 200px; " /&gt;  &lt;/a&gt;&lt;img src="http://1.bp.blogspot.com/_BIYk_ExycVo/SmZzWf2bK8I/AAAAAAAAAGQ/8AWFace0p9o/s200/DSC00415.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5361099236775242690" style="cursor: pointer; width: 200px; height: 150px; " /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BIYk_ExycVo/SmZyIqoSk7I/AAAAAAAAAF4/mTs5kdvvIjc/s1600-h/DSC00411.JPG"&gt;  &lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BIYk_ExycVo/SmZyYnkc9NI/AAAAAAAAAGA/l0Zl68Yb3yM/s1600-h/DSC00414.JPG"&gt;&lt;img src="http://3.bp.blogspot.com/_BIYk_ExycVo/SmZyYnkc9NI/AAAAAAAAAGA/l0Zl68Yb3yM/s200/DSC00414.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5361098173695456466" style="cursor: pointer; width: 150px; height: 200px; " /&gt;  &lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BIYk_ExycVo/SmZysJ1yacI/AAAAAAAAAGI/wbJoVDdi2vc/s1600-h/DSC00417.JPG"&gt;&lt;img src="http://3.bp.blogspot.com/_BIYk_ExycVo/SmZysJ1yacI/AAAAAAAAAGI/wbJoVDdi2vc/s200/DSC00417.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5361098509312485826" style="cursor: pointer; width: 150px; height: 200px; " /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BIYk_ExycVo/SmZzWf2bK8I/AAAAAAAAAGQ/8AWFace0p9o/s1600-h/DSC00415.JPG"&gt; &lt;/a&gt;&lt;/div&gt;&lt;div&gt;Here are some pictures into the space. It looks like a building was once here, torn down and forgotten.
&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-7894093836176986125?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/7894093836176986125/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=7894093836176986125' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/7894093836176986125'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/7894093836176986125'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/07/well-i-had-special-place-for-first.html' title='Empty Space: 2'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BIYk_ExycVo/SmZsUe_yDAI/AAAAAAAAAFY/Yvc0-kTyyLY/s72-c/DSC00419.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-1998834229651882319</id><published>2009-07-19T14:18:00.004-04:00</published><updated>2009-07-19T15:02:01.413-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='installations'/><category scheme='http://www.blogger.com/atom/ns#' term='Cristo'/><category scheme='http://www.blogger.com/atom/ns#' term='Cleveland'/><category scheme='http://www.blogger.com/atom/ns#' term='Ken Smith'/><category scheme='http://www.blogger.com/atom/ns#' term='Michael Van Valkenburg'/><title type='text'>A City Reborn</title><content type='html'>After living in the cleveland area for most of my life, I have come to love the city. Ask why? I too am not so sure why. I guess I've always had an eye for hidden potential. &lt;div&gt;
&lt;/div&gt;&lt;div&gt;Growing up in the remote east side, my brother and I used to enjoy going to old abandoned houses and imagining what they used to be.  This is the way I feel about Cleveland. I like to imagine what buildings used to occupy cleveland and what people did in these now vacant spaces. It's not only ideas of what used to be there, but how could the spaces be used now. &lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;Ideas that provoke me to feel this way stem from landscape architecture installations that I learned about during my schooling at Ohio State. Ken Smith and his "&lt;a href="http://www.iesna.org/PDF/Archives/dec1999LDA.pdf"&gt;Glowing Topiary Winter Garden&lt;/a&gt;", Michael Van Valkenburg "&lt;a href="http://www.mvvainc.com/index.php#/PROJECTS/11/46/"&gt;Radcliffe Ice Walls&lt;/a&gt;" or Christo and Jeanne-Claude "&lt;a href="http://www.christojeanneclaude.net/tg.shtml"&gt;The Gates&lt;/a&gt;". These are just a few; there are many more.&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;I believe that these are great ways to develop design ideas for the city. These; in comparison, are great ways to exploit and explore areas of the city for future development. They may help define areas for entertainment, art, or culture. &lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;Cleveland seems to label certain areas as being such without first exploring what they truly are. &lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;There are several areas that I would like to explore during the next few weeks which include bus stops and spaces between buildings. &lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-1998834229651882319?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/1998834229651882319/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=1998834229651882319' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/1998834229651882319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/1998834229651882319'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/07/city-reborn.html' title='A City Reborn'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-3464297068697175981</id><published>2009-06-24T12:09:00.002-04:00</published><updated>2009-06-24T12:21:48.122-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chipotle'/><category scheme='http://www.blogger.com/atom/ns#' term='Weight Watchers'/><title type='text'>Eating Healthy</title><content type='html'>Last summer, i challenged myself to eating more healthy and i managed to lose about 15 pounds. It didn't really take too long. I joined weight watchers (ww) and the pounds seemed to just fall off. I joined the core program. I didn't require me to control portions or count points. I began making all or most of my dinners and it really paid off.

Unfortunately, for this summer, i have to make this challenge again. I think i've had too much bread and too much beer. Both of which don't fit into the ww plan. So my plan is to cut back on the bread and beer. I think this will really help. I also want to start running  again. Two summers ago, i completed my first and last marathon and have hardly ran since.

I also want to make eating a little more fun. I want to push the limits and create healthy unique dishes.

Not all that unique or healthy, last night i got a salad from Chipotle. I ate the salad and was still hungry. I had some mini pretzels and dipped them in the dressing..yummy. Slightly weird, but oh so delicous.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-3464297068697175981?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/3464297068697175981/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=3464297068697175981' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/3464297068697175981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/3464297068697175981'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/06/eating-healthy.html' title='Eating Healthy'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-6861052566861972367</id><published>2009-06-19T12:46:00.002-04:00</published><updated>2009-06-19T12:53:55.966-04:00</updated><title type='text'>Get out of the Kitchen!</title><content type='html'>Well this may be sentiment that most guys get.

After many disappointing college cooking experiences and eating boxed dinners, I dared to go back in. I wanted to teach myself how to become a better cook. After many failures and a few surprises, I now consider myself pretty good. Really all it took was an imagination, creativity, and patience. For the past year or so, I've been cooking exclusively for myself. This is good and bad. Bad because I often made enough food for 3 or 4 when it was only me eating, but good because when I failed to produce an edible meal, it was only me that to eat it.

So go back in the kitchen and try things out. Cooking is definitely worth the time and patience, you eat three meals a day.. you should enjoy them.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-6861052566861972367?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/6861052566861972367/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=6861052566861972367' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/6861052566861972367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/6861052566861972367'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/06/get-out-of-kitchen.html' title='Get out of the Kitchen!'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-1849409200081353967</id><published>2009-03-16T22:17:00.003-04:00</published><updated>2009-03-16T22:54:15.639-04:00</updated><title type='text'>Is Spring Finally Here?</title><content type='html'>Well after giving it some thought, I may rename my blog. Initially, when I started blogging cooking was all i could think about. Everyone I knew that blogged  happened to like cooking and named their blogs accordingly.

Before I went to bed last night I thought about it and I don't blog about food very often. I mean seriously, I haven't created any type of menus. Initially, when I thought about the title, I thought of a menu as more than cooking. I thought of it as daily or weekly things I do, more of a list. But i was being creative...menu sounded better. And as for second sun, well technically I am the second son. Even though I am a twin, I was pulled out second. Turns out I created a name for a blog that I am not yet ready to write.

The new name that I thought of comes from thoughts on how people view each other. Who are we to judge other people and their actions. What makes us right and them wrong? It is often a series of events in our lives that lead us to believe that we are doing something right or wrong. And when we see someone do one of those things we judge them on how we would have done it. I am guilty of this as well. I've even blogged about it! I hate TMZ and entertainment gossip, yet some of it intrigues me too. Like the octuplet mom. I think in hind sight she would do it all over again, the opposite way. We see her is selfish for wanting to have these kids. But mostly because she can't afford to have them and doesn't have a stable residence or consistent income to support them. We are aware of this from raising our own families and supporting ourselves. Unfortunately, she didn't think about this, all she could think about is having kids. And the thought of giving life, is very generous.

So where am I going with this? The new name I am considering is 'Perspectives'. I haven't checked to see if anyone else has it, but I'm not too concerned. I think this name will better fit this blog. It often is the subject of which i typically write about. I also am in the design field and approach things was different points of view. This will also give me a better opportunity to share some of my photography.

So where did the title of today's post come from? Well as you all know, today was an absolutely beautiful spring like day. So after work, i came home and went for a run. I only ran for about 15-20 minutes, but it was good to be outside.  So anyways, i came home and took a shower. Well right before i got into the shower, a yellow jacket came from somewhere and flew onto the shower floor. I have no idea where it came from (this kind of scares me). I thought that it possibly came from my hair from being outside, but i was definitely unsure. Regardless, a bee is a good sign that spring may be here to stay!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-1849409200081353967?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/1849409200081353967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=1849409200081353967' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/1849409200081353967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/1849409200081353967'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/03/is-spring-finally-here.html' title='Is Spring Finally Here?'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-7849903193443231175</id><published>2009-03-10T21:47:00.003-04:00</published><updated>2009-03-10T22:06:31.017-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Snuggie'/><title type='text'>I got a Snuggie!!!</title><content type='html'>Well tomorrow is my birthday and I already got a present. I got a Snuggie! Don't worry my friends aren't that mean, I got it for myself. This weekend we are having a Snuggie Bar Crawl to celebrate Food 'n' Such, Ruby's, and my birthday. I got it from Bed Bath and Beyond and got a sweet deal. I got three for a little over 30 dollars. And as an added bonus I got that 'robot' like booklight. I guess that while your being lazy you my as well read than watch tv.

Anyways, I was all ready to wear it out to a soccer game or to cook marshmallows on the fire....well this was until I put it on. I must not be your standard couch potato because it basically fell right off. Nothing on it fits. I could probably put my legs through the arm holes and it would still be loose.

I kind of figured that this would be a problem. So that is why I bought them early. I am going to sew buttons on the back to make it fit better. I will probably wear the Snuggie backwards too. More like a jacket. In form this thing is relatively pointless. I guess if you are laying around all day and have your back pressed against something it makes sense. But a blanket with sleeves and buttons in the front makes more sense.

Be sure to keep posted to see pictures of our ridiculous bar crawl.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-7849903193443231175?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/7849903193443231175/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=7849903193443231175' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/7849903193443231175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/7849903193443231175'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/03/i-got-snuggie.html' title='I got a Snuggie!!!'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-4762787875606632784</id><published>2009-03-02T20:20:00.009-05:00</published><updated>2009-03-02T20:57:20.183-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Fondant'/><title type='text'>Just a follow up to Fondant fun</title><content type='html'>Well after experimenting earlier in the week with fondant and somewhat unhappy with the results, I decided to try a new recipe. This recipe came from the &lt;a href="http://www.foodnetwork.com/recipes/cooking-live/rolled-fondant-recipe/index.html"&gt;Food Network&lt;/a&gt;. The fondant was much easier to roll out, but did crack once it was applied. I would; however, try it again, but I would do a few things differently.

First, it recommends that the fondant be placed in an airtight container for about 8 hours. Well, unfortunately I couldn't find one, so i wrapped it in cling wrap and covered it. Also, it said to add more confectioners sugar if it was sticky. Well if you add too much, the fondant will crack ..well at least it did for me. Another thing I would do differently, is add my color when you are supposed to add the flavor. You'll see from my pictures that this would probably be a good idea. The food coloring wears off rather quickly depending on the color. My nails though, still have some blue on them.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BIYk_ExycVo/SayLOLVqEGI/AAAAAAAAAEM/PC5dDbMtJ7M/s1600-h/DSC00328.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_BIYk_ExycVo/SayLOLVqEGI/AAAAAAAAAEM/PC5dDbMtJ7M/s320/DSC00328.JPG" alt="" id="BLOGGER_PHOTO_ID_5308771136441028706" border="0" /&gt;&lt;/a&gt;I also made the mistake of cutting the cake into shape of the fish prior to to placing the fondant. However, afterwards and thinking about it now, I'm not sure which way is better. Then I also forgot to put some frosting on the cake prior to placing the fondant.

So would I make a cake with fondant again. Yes, but really I think these cakes are made for show rather than taste (of which I should work on both). This weekend I was looking at a book that &lt;a href="http://foodnsuchcleveland.blogspot.com/"&gt;Food n' Such&lt;/a&gt; had gotten from her sister(s) and those cakes in there looked far more delicious than any fondant cake I've ever seen. Sorry Charm City Cakes.

Here is a picture of my cake. Not too bad, but I could definitely use some more practice.


&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BIYk_ExycVo/SayL5NG69fI/AAAAAAAAAEU/O1jo-U9rS3s/s1600-h/DSC00332.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_BIYk_ExycVo/SayL5NG69fI/AAAAAAAAAEU/O1jo-U9rS3s/s320/DSC00332.JPG" alt="" id="BLOGGER_PHOTO_ID_5308771875650467314" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-4762787875606632784?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/4762787875606632784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=4762787875606632784' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/4762787875606632784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/4762787875606632784'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/03/just-follow-up-to-fondant-fun.html' title='Just a follow up to Fondant fun'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_BIYk_ExycVo/SayLOLVqEGI/AAAAAAAAAEM/PC5dDbMtJ7M/s72-c/DSC00328.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-4765974923459109784</id><published>2009-02-24T19:18:00.013-05:00</published><updated>2009-03-02T20:55:49.404-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Pisces'/><category scheme='http://www.blogger.com/atom/ns#' term='Fondant'/><title type='text'>Fondant Fun?</title><content type='html'>Warning if you are going looking for a recipe or tips on how to make this stuff, you may want to push the back button and keep on searching. Why do I recommend this? Trust me.

Tonight I decided to make fondant. This was due mostly in part to Ace of Cakes on the Food Channel. Every time I watch this show I get inspired to create something great...at least try to make it great.

After remembering how to spell fondant, I googled a recipe and came across one from &lt;a href="http://allrecipes.com/Recipe/Rolled-Buttercream-Fondant/Detail.aspx"&gt;All recipes&lt;/a&gt;. It actually worked out quite well, but it kind of tastes like sugar cookie dough. I really have no idea what fondant tastes like, but i think it should have a lighter taste.

Anyways, like the artists on Ace of Cakes, I needed a reason to make a cake. Well just so happens that this weekend is our 2nd annual Pisces Party. Why? Well out of our friends, there is about 6 or more of us that are Pisces. So...fitting that we have a big party.

So my cake design is a Pisces sign. I found one online, printed it, and used it as a template. Since this cake is a test to see if i actually want to make a larger version, I just bought a boxed cake: Funfetti.

Here are some pictures to show the process.


&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BIYk_ExycVo/SaStztyTNFI/AAAAAAAAADU/JozojFOaggc/s1600-h/DSC00309.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_BIYk_ExycVo/SaStztyTNFI/AAAAAAAAADU/JozojFOaggc/s200/DSC00309.JPG" alt="" id="BLOGGER_PHOTO_ID_5306557364924789842" border="0" /&gt;&lt;/a&gt;                                                                       Mixing the fondant

&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BIYk_ExycVo/SaSs2ciGIjI/AAAAAAAAADM/fQGYmNsrG6s/s1600-h/DSC00311.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_BIYk_ExycVo/SaSs2ciGIjI/AAAAAAAAADM/fQGYmNsrG6s/s200/DSC00311.JPG" alt="" id="BLOGGER_PHOTO_ID_5306556312321401394" border="0" /&gt;&lt;/a&gt;                                                                             Almost ready

&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BIYk_ExycVo/SaStz1J2k-I/AAAAAAAAADc/i1BKQ6igEMY/s1600-h/DSC00312.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_BIYk_ExycVo/SaStz1J2k-I/AAAAAAAAADc/i1BKQ6igEMY/s200/DSC00312.JPG" alt="" id="BLOGGER_PHOTO_ID_5306557366902625250" border="0" /&gt;&lt;/a&gt;                                                              Funfetti cake baked the night before

&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BIYk_ExycVo/SaStz9QPbNI/AAAAAAAAADk/FeVPGPEORvo/s1600-h/DSC00314.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 150px; height: 200px;" src="http://1.bp.blogspot.com/_BIYk_ExycVo/SaStz9QPbNI/AAAAAAAAADk/FeVPGPEORvo/s200/DSC00314.JPG" alt="" id="BLOGGER_PHOTO_ID_5306557369076903122" border="0" /&gt;&lt;/a&gt;
                                                             Cake cut to shape using Pices template

&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BIYk_ExycVo/SaSt0AqVS3I/AAAAAAAAADs/volFXZ-oQTw/s1600-h/DSC00315.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_BIYk_ExycVo/SaSt0AqVS3I/AAAAAAAAADs/volFXZ-oQTw/s200/DSC00315.JPG" alt="" id="BLOGGER_PHOTO_ID_5306557369991646066" border="0" /&gt;&lt;/a&gt;
                                          Frosting onto template to allow fondant to stick properly
&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BIYk_ExycVo/SaSt0bI1POI/AAAAAAAAAD0/7Elx5AWX40s/s1600-h/DSC00319.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_BIYk_ExycVo/SaSt0bI1POI/AAAAAAAAAD0/7Elx5AWX40s/s200/DSC00319.JPG" alt="" id="BLOGGER_PHOTO_ID_5306557377098890466" border="0" /&gt;&lt;/a&gt;
                                                           Fondant on cake ready for design

&lt;div style="text-align: center;"&gt;   &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BIYk_ExycVo/SaSvWA-POqI/AAAAAAAAAEE/sPeAYuT0RDs/s1600-h/DSC00320.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_BIYk_ExycVo/SaSvWA-POqI/AAAAAAAAAEE/sPeAYuT0RDs/s320/DSC00320.JPG" alt="" id="BLOGGER_PHOTO_ID_5306559053702314658" border="0" /&gt;&lt;/a&gt;
                                                                   Cake is all ready for color&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BIYk_ExycVo/SaSqpULXvtI/AAAAAAAAACs/s6qDV3Zvnzg/s1600-h/DSC00312.JPG"&gt;
&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-4765974923459109784?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/4765974923459109784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=4765974923459109784' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/4765974923459109784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/4765974923459109784'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/02/fondant-fun.html' title='Fondant Fun?'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BIYk_ExycVo/SaStztyTNFI/AAAAAAAAADU/JozojFOaggc/s72-c/DSC00309.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-772788152525735403</id><published>2009-02-04T12:34:00.003-05:00</published><updated>2009-02-04T13:03:18.575-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shaker Heights'/><category scheme='http://www.blogger.com/atom/ns#' term='NPR'/><category scheme='http://www.blogger.com/atom/ns#' term='Cleveland'/><category scheme='http://www.blogger.com/atom/ns#' term='Winter'/><title type='text'>Winter Tales</title><content type='html'>Well after an almost 2 month hiatus...I'm Back! Well probably not totally back, but back for now...I'm not really sure that i was ever here (count my posts).

The reasons for not being able to blog have been plenty, but mostly because I haven't had my camera. Well good news. It's been found. Apparently, I left it in my dad's car. He seemed pretty excited to use it for his own personal use. 

Another reason is that I moved. At almost 27, I finally made the transition to move out of my dad's house and into my very own apartment. I now live in Shaker Heights near beautiful parks and homes I'll never be able to afford.

My drive to work is a little longer now, but its peaceful and i get a lot of time to listen to NPR. NPR is my news station...sorry for the plug, but its great.  I feel like i know what is going on in the world. Anyways, the drive gives me a chance to soak in my surroundings and think about things in my life.  I also get to see some really unsmart people.

As you all know, Cleveland, in the winter is cold and snowy. The road crews never seem to be out, sidewalks aren't shoveled, and schools never seem to be in session. Well this week has already yielded three accounts of unsmart people. The first seems to be a daily encounter.

As i mentioned, sidewalks are not shoveled. So for some people this means walk on the road. Well for those who have ever driven in the snow, there are a few things that you know 1) roads get more narrow, as the plow cannot clear off the entire road. 2) Typically there are blizzard like conditions and its hard to see. 3) Not everyone puts their lights on. 4) Your car is covered in salt.

Well the people that are walking on the streets must forget what it is like to be driving out there. Being green is great, but safety should come first. Get some nice warm  waterproof boots and stay on the sidewalk! And if you still don't get the message...WEAR A LIGHT AND WALK ON THE CORRECT SIDE OF THE STREET! The drivers out there clearly have enough things distracting themselves during the winter to worry about you.

The second unsmart person. Captain Green riding his/her bike in the snow!! Are you crazy!! The above comments also apply to you.

The third..gets me everytime, but today it is just ridiculous. The U.S. is worried about cell phone use while driving, but what about the crazy dog lady that likes when her dog rides on her lap. The roads were terrible this morning and this moron has her window open with her dog on her lap peering out and braving the cold. That should be illegal. Have some control over your pet and think about what you are doing! Animals should be required to be kept in the rear of the vehicle or out of the front seating area.

Ok well a bunch of ramblings and lunch is over:( I'll try and get more posts, more frequently. And some dinner recipes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-772788152525735403?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/772788152525735403/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=772788152525735403' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/772788152525735403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/772788152525735403'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2009/02/winter-tales.html' title='Winter Tales'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-2479666567663401121</id><published>2008-12-14T23:04:00.000-05:00</published><updated>2008-12-14T23:27:24.741-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Racquetball'/><title type='text'>Racquetball</title><content type='html'>So I just started playing racquetball with my friends on Wednesdays and now Sundays. Its a lot fun. We aren't too competitive and don't really talk a lot when we play, but it is fun to get together. Its also nice that D rock and Aaron have kegerators, so afterward we can go to either one  of their places to get a night cap(which I'm sure defeats the purpose of the exercise. Also, something me and D rock did in college. We would play tennis then get free pizza at our favorite bar and then do some drinking.)

One problem, I'm not that good. It seems that for some reason, I am terrified of things flying at me. Yes, I know, I am a wuss. I have always had this problem. I suck at baseball. When I was younger, my coaches put me in the outfield. And when the opportunity came for me to catch a ball, yep I would drop it or it would roll on by. Or when someone puts their hand toward my face I&lt;span style="font-style: italic;"&gt;&lt;/span&gt; usually flinch or my eyes blink multiple times. (&lt;a href="http://foodnsuchcleveland.blogspot.com"&gt;Foodnsuch&lt;/a&gt; can attest to this.)

But on my way home, I did think of some possible solutions to get better
 1) Break dancing. I think if i could learn this it would benefit me two ways. I could be cool at bars or dance parties and two, I would be quick on my feet to get the seemingly impossible balls that I can't ever get to in time.

2) Grow some balls. I just need to face it that I am afraid of the ball and train myself not too blink and face the music of a ball zooming past my head. Really, this would benefit my life as a whole.

3) Jumping. My ups suck....they always have. Well except when I got the presidential physical fitness award in high school. I just need to start jumping everywhere I go... I'll just incorporate it into my walk. If you see a man jumping everywhere he goes, you'll know who it is.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-2479666567663401121?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/2479666567663401121/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=2479666567663401121' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/2479666567663401121'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/2479666567663401121'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2008/12/racquetball.html' title='Racquetball'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-9088190315770600268</id><published>2008-12-05T23:00:00.000-05:00</published><updated>2008-12-05T23:45:15.072-05:00</updated><title type='text'>Daily Encounters</title><content type='html'>So after picking up my girlfriend to get dinner from our favorite restaurant in Ohio City, we got stuck in minor traffic. Really i just had to wait for traffic to clear so I could make a right hand turn. Well, as many could attest I am an impatient driver, I began to call the people in those cars while i had to wait f-wads.

The other day, my girlfriend told me that I'm a nice person except when I'm behind the wheel. I would have to agree with her. When someone is going way too slow, is completely lost and needs to ask for directions, or is drifting into my lane because they are spaced out on their phone, I get really annoyed.

I feel that when we are all out there on the roads that we are all the same. At one time, all of us started out in the same place. This is the only way that i can justify yelling at old people and people my parents age. I feel that we are all equal out there. 

It really surprises me how overly cautious people are. Its like their initial fear from driving at 16 hasn't changed.  Then there's the people that forget that they have even gotten on the road. Today on my way to Cleveland,  a guy was in the fast lane reading his newspaper with his light on. In the mornings, women like to put makeup on. I guess they like taking chances on  poking their eye out instead of getting up early enough to put their face on.

So at the end of the day am I really mad at these people, no, I just try to stay away from them the next day.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-9088190315770600268?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/9088190315770600268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=9088190315770600268' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/9088190315770600268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/9088190315770600268'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2008/12/daily-encounters.html' title='Daily Encounters'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8980629067930331854.post-1769423191460149376</id><published>2008-12-04T22:46:00.000-05:00</published><updated>2008-12-04T23:19:46.448-05:00</updated><title type='text'>Welcome</title><content type='html'>Well here I am writing a blog. I really don't like that word. It is such a buzz word of the past year, well maybe since Juno. Basically a blog is a better organized version of xanga. Blogs seem to be the next best thing on the internet.... you know: aim, xanga, myspace, facebook and now blogs and twitter. So why am I here... the same reason you are, the internet has gotten boring and this is the next big thing.

So in this blog i would like to share stories of adventures, menus, my interests, daily rants and random thoughts.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8980629067930331854-1769423191460149376?l=guyinthekitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guyinthekitchen.blogspot.com/feeds/1769423191460149376/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8980629067930331854&amp;postID=1769423191460149376' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/1769423191460149376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8980629067930331854/posts/default/1769423191460149376'/><link rel='alternate' type='text/html' href='http://guyinthekitchen.blogspot.com/2008/12/welcome.html' title='Welcome'/><author><name>A Guy in the Kitchen</name><uri>http://www.blogger.com/profile/09801126715011935497</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BIYk_ExycVo/Sju6Zxbm2yI/AAAAAAAAAEg/m0t5e9w9sUQ/S220/Chris.jpg'/></author><thr:total>1</thr:total></entry></feed>
